MENU 1

STARTER

Gamberi
Grilled tiger shrimp, wrapped in prosciutto in a light garlic white wine sauce, served with goat cheese crostini
Or
Caprese
Tomato slices stacked with bocconcini cheese and organic greens, drizzled with a basil infused olive oil and balsamic

MAIN

Ravioli
Goat cheese ravioli served in a sage butter cream sauce
Or
Risotto
Shrimp and scallops in a light spicy tomato sauce
Or
Vitello
Veal scaloppini in a lemon mushroom sauce served with roasted potatoes and vegetables
Or
Pollo
Pan seared chicken breast black olives roasted red peppers leeks in a white wine sauce served with grilled vegetables and roasted potatoes

DESSERT

Tiramisu or Chocolate Truffle

Coffee or Tea

Price per person $45.00 plus applicable taxes and gratuity

___________________________________________________________

MENU 2

STARTER

Oven baked Portobello mushroom with goat cheese grilled tomato drizzled by balsamic on a bed of greens
Or
Arugula gorgonzola and dry figs in an oil and vinegar vinaigrette

PASTA

Gnocchi -Potato dumpling in a tomato basil sauce
Or
Penne with sun dried tomato smoked chicken and spinach in a tomato cream sauce

MAIN

Pollo
Pan seared chicken breast in a mushroom marsala wine sauce served with roasted potato broccoli and peppers
Or
Shrimp
Shrimp in a lemon garlic sauce served with a baby spinach and tomato salad balsamic vinaigrette
Or
Vitello
Veal scaloppini enfolded with goat cheese asparagus and prosciutto in a red wine reduction with a hint of cream served with roasted potatoes and seasonal vegetables

DESSERT

Caramel Crunch or Raspberry Cheese Cake

Price per person $55.00 plus applicable taxes and gratuity

_________________________________________________________

MENU 3

STARTER

ANTIPASTO PLATTER

Marinated vegetables, smoked salmon with goat cheese, seafood salad, prosciutto, salami, capicollo
, bruschetta,kalamata olives and warm herb focaccia

PASTA
Rigatoni with shrimp and scallops in a brandy cream tomato sauce
Or
Risotto
A wild mushroom risotto with parmesan cheese and truffle essence
Or
Agnolotti
Half moon shaped pasta spinach and ricotta cheese in a tomato sauce

MAIN

Medallion of beef tenderloin in a shitaki mushroom gorgonzola wine reduction
potato mash asparagus and sweet peppers
Or
Pollo
Pan seared chicken breast topped with prosciutto in a white wine sage
sauce served with roasted potatoes broccoli and mushroom
Or
Pan seared Europena Sea Bass in a lemon garlic sauce served with arugula
cherry tomato and roasted Portobello mushroom salad balsamic vinaigrette

DESSERT

Crème Brule Chocolate Truffle or Vanilla Ice Cream Crepe

Espresso Capuccino Coffee or Tea

Price per person $65.00 plus applicable taxes and gratuity