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MENU A STARTER Organic Mixed Greens Tossed In A Balsamic Vinaigrette
Or
Minestrone Soup MAIN Penne Arrabbiata
A Spicy Tomato Sauce With Black Olives
Or
Pollo Carciofini
A Pan Seared Chicken Breast With Artichoke’s Heart Black Olives And Diced Roma Tomato White Wine Sauce Served With Roasted Potatoes And Vegetables
Or
Vitello Pancetta
Veal Scaloppini With Purple Onions Pancetta White Wine Sauceserved With Roasted Potatoes And Seasonal Vegetables
Or
Risotto Primavera
Seasonal Vegetables Simmered In White Wine Coffee Or Tea Price Per Person $25.00 Plus Applicable Taxes And Gratuity ________________________________________________________________
MENU B
STARTER Antipasto Di Mare
Calamari, Octopus, Shrimp And Scallops Marinated In A Lemon Infused Olive Oil With Artichoke Hearts, Roasted Red Peppers And Black Olives
Or
Soup
Puree Of Oven Roasted Mushroom Served With Garlic Crostini
MAIN
Ravioli
Meat Ravioli In A Basil Tomato Sauce
Or
Pollo
Pan Seared Chicken Breast Mushroom Peppers And Onions In A White Wine Sauce Served With Roasted Potatoes And Grilled Vegetables
Or
Branzino
Fillet Of European Sea Bass In A Lemon Garlic Sauce Served With A Spinach Salad Balsamic Vinaigrette
Or
Risotto
Asparagus And Spinach White Wine In A Gorgonzola Sauce
Or
Vitello
Veal Scaloppini In A Mushroom Cream Sauce Served With Roasted Potatoes Broccoli And Peppers Coffee Or Tea Price Per Person $30.00 Plus Applicable Taxes And Gratuity
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GROUP LUNCH
