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Dinner
PrintANTIPASTI & INSALATE
(Appetizers and Salads)
MINESTRONE
| 8.00 |
A vegetarian soup in a light tomato broth
BRUSCHETTA CALABRESE
| 7.00 |
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
COZZE MARINARA
| 15.00 |
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence
CALAMARI ALLA GRIGLIA
| 15.00 |
Marinated char grilled calamari with balsamic vinegar, garnished with roasted red peppers
CARPACCIO LA VECCHIA
| 15.00 |
Thinly sliced marinated beef tenderloin in a truffle essence, on a bed of arugula topped with parmiggiano cheese and fresh lemon juice
ANTIPASTO DI CASA
| 17.00 |
Marinated vegetables, goat cheese wrapped with smoked salmon, seafood salad, prosciutto, tomato and bocconcini cheese , pickled button mushrooms and warm herb focaccia
IL TAGLIERE
| 16.00 |
A combination of soppressata, capicollo, prosciutto and salsiccia Italiana
BUFALA CAPRESE
| 17.00 |
Tomato slices stacked with Mozzarella di Bufala cheese, fresh basil and olive oil
INSALATA CESARE
| 11.00 |
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with parmiggiano cheese
INSALATA VERDE
| 11.00 |
Baby spinach and mushrooms tossed in balsamic vinaigrette and topped with shaved goat cheese
INSALATA ARUGULA
| 12.00 |
Baby arugula and radicchio tossed in a light lime vinaigrette, topped with pear slices, gorgonzola cheese and walnuts
INSALATA DI MARE
| 16.00 |
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives
PASTA
Whole Wheat Pasta add $1.25 / Gluten free Pasta add $1.50
PENNE ARRABBIATA
| 16.00 |
A spicy tomato sauce with black olives and scallions
SPAGHETTI ORTOLANA
| 18.00 |
Roasted red peppers and sun dried tomatoes in a pesto tomato cream sauce
CAPELLINI SARDI
| 21.00 |
Tiger shrimp and sea scallops sautéed with black olives artichoke hearts and roma tomatoes in a garlic olive oil
LINGUINI FRUTTI DI MARE
| 22.00 |
Mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce
PENNE ALLA VODKA
| 19.00 |
Seared pancetta and scallions flambéed in vodka tomato cream sauce
RIGATONI ROMANI
| 21.00 |
Smoked chicken, portobello mushroom in a blush sauce crowned with goat cheese
TAGLIATELLE BIANCHI
| 22.00 |
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce
PACCHERI POSITANO
| 23.00 |
Mussels, Mozzarella di Bufala, grilled eggplant in a roasted cherry tomato and agli olio sauce
PASTA FRESCA
GNOCCHI QUATTRO FORMAGGI
| 20.00 |
Potato dumplings in a four cheese cream sauce
TORTELLONE RICOTTA
| 22.00 |
Hand made jumbo tortellone stuffed with ricotta cheese and spinach served in a roasted cherry tomato and light cream sauce
AGNOLOTTI DI MONTE
| 19.00 |
Half moon shaped pasta filled with ricotta cheese and spinach in a rose sauce
RAVIOLI DE NIRO
| 20.00 |
Jumbo meat ravioli in a butter wild mushroom truffle essence sauce
RISOTTO
RISOTTO MARE
| 23.00 |
Calamari, scallops, shrimp, clams and mussels simmered in white wine
RISOTTO PORCINI
| 22.00 |
Wild mushrooms, roasted garlic and truffle oil topped with shaved parmiggiano cheese
RISOTTO AL GAMBERI
| 23.00 |
Sautéed shrimp and baby spinach in a light tomato sauce
SECONDI
(Meat Entrees)
POLLO SAVOIA
| 24.00 |
Plump breast of chicken on oven roasted potatoes and vegetables cascaded by a red pepper onion and mushroom wine sauce
SCALOPPINE DIANO MARINA
| 26.00 |
Sautéed veal scaloppini in a wild mushroom cream sauce accompanied by roasted potatoes and seasonal grilled vegetables
SCALOPPINE AL LIMONE
| 24.00 |
Veal Scaloppini in a lemon sauce served with grilled vegetables and roasted potatoes
COSTATA DI VITELLO
| 32.00 |
Grilled 12 oz veal chop marinated with herbs and spices served with mashed potatoes and vegetables
PESCE
(Fish)
ZUPPA DI PESCE
| 32.00 |
Calamari, mussels, shrimp, scallops and clams in a garlic white wine tomato broth served with toasted calabrese bread
GAMBERI DEL CONTE
| 25.00 |
Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini
GRIGLIATA DI PESCE
| 33.00 |
Grilled Branzino, calamari, shrimp and salmon in a light lemon essence served with a tomato, black olive and purple onion salad
BRANZINO
| 32.00 |
Pan seared fillet of Mediterranean Sea Bass in a light lemon garlic and white wine sauce, served with sautéed vegetables
FISH OF THE DAY
| M/P |
PIZZA
Whole wheat dough add $1.50
MARGHERITA
| 14.00 |
Tomato sauce, mozzarella cheese, basil and olive oil
CONTADINA
| 17.00 |
Tomato sauce, mozzarella cheese, chicken, goat cheese, snow peas and pesto
VEGETARIANA
| 16.00 |
Tomato sauce, goat cheese, grilled eggplant, zucchini, red peppers, mushrooms and spinach
LA VECCHIA
| 17.00 |
Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom
CASTELLO
| 16.00 |
Tomato sauce, gorgonzola cheese, oyster mushrooms, sun dried tomatoes and pesto
CAPRICCIOSA
| 17.00 |
Tomato sauce, mozzarella cheese, spicy italian salami, mushrooms and red peppers
SAN SIRO
| 16.00 |
Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto
DIAVOLA
| 16.00 |
Tomato sauce, mozzarella cheese, spicy italian salami, jalapeno peppers, black olives and goat cheese
4 STAGIONI
| 16.00 |
Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom
BUFALA
| 19.00 |
Bufala mozzarella basil and crushed tomato sauce, prosciutto, topped with arugula
4 FORMAGGI
| 18.00 |
Tomato sauce, mozzarella, asiago, crotonese and parmigiano
SALSICCIA - BIANCA
| 15.00 |
Fior di late cheese, Italian sausage, rapini and sliced potato
GAMBERI - BIANCA
| 17.00 |
Fior di late cheese, shrimp and bruschetta tomato
Lunch
PrintPlease refrain from any substitutions to ensure the quality of you dishes G.S.T.
and P.S.T. are not included. Prices subject to change without notice
and P.S.T. are not included. Prices subject to change without notice
ANTIPASTI & INSALATE
(Appetizers and Salads)
MINESTRONE
| 7.00 |
Homemade vegetarian soup in a light tomato broth
ZUPPA DEL GIORNO
| 7.00 |
Daily creation
BRUSCHETTA CALABRESE
| 6.00 |
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
COZZE MARINARA
| 12.00 |
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence
CARPACCIO LA VECCHIA
| 12.00 |
Thinly sliced marinated beef tenderloin in a truffle essence, crowned with arugula, Parmigiano cheese and fresh lemon juice
CALAMARI ALLA GRIGLIA
| 14.00 |
Grilled calamari with balsamic vinegar, garnished with roasted red peppers
INSALATA CESARE
| 9.00 |
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with Parmigiano cheese
INSALATA CAPRESE
| 9.00 |
Tomato slices with bocconcini cheese and mixed greens, drizzled with basil infused olive oil and balsamic vinaigrette. (For bufala mozzarella please add $6).
INSALATA VERDE
| 11.00 |
Baby spinach tossed in a homemade balsamic vinaigrette topped with mushrooms and goat cheese
INSALATA DI MARE
| 14.00 |
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives
MINI PASTA
PENNE ARRABBIATA
| 11.00 |
Spicy tomato sauce with black olives and green onions
LINGUINI PRIMAVERA
| 12.00 |
Seasonal vegetables tossed in tomato basil sauce
PENNE ALLA VODKA
| 14.00 |
Sautéed pancetta and green onions, flambéed in vodka tomato cream sauce
RIGATONI ROMANI
| 14.00 |
Smoked chicken and oven roasted Portobello mushroom in a blush sauce crowned with goat cheese
TAGLIATELLE
| 15.00 |
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce
LINGUINI MARE
| 15.00 |
Shrimp, calamari and mussels in a white wine tomato sauce
For main course portion add
| 4.00 |
MINI PASTA FRESCA E RISOTTO
(Homemade Pasta and Risotto)
GNOCCHI QUATTRO FORMAGGI
| 13.00 |
Potato dumplings in a four-cheese cream sauce
AGNOLOTTI DI MONTE
| 13.00 |
Half-moon shaped pasta filled with ricotta cheese and spinach in a rose sauce
RAVIOLI DE NIRO
| 13.00 |
Jumbo beef brisket filled ravioli in a butter wild mushroom and truffle essence sauce
RISOTTO PORCINI
| 16.00 |
Wild Porcini mushrooms in a truffle essence with Parmigiano shavings
RISOTTO AI GAMBERI
| 16.00 |
Sautéed shrimp and baby spinach in a light tomato sauce
For main course portion add
| 4.00 |
SECONDI
(Meat & Seafood Main Courses)
INSALATA DI POLLO
| 17.00 |
Organic mix greens and marinated vegetables topped with grilled chicken in a balsamic vinaigrette
SCALOPPINE AL LIMONE
| 17.00 |
Veal Scaloppini in a lemon sauce served with grilled vegetables
VEAL DIANO MARINA
| 17.00 |
Veal Scaloppini in a mushroom cream sauce served with linguini in the same sauce
INSALATA BISTECA
| 19.00 |
Grilled Black Anugs strip loin steak on arugula, pickled mushroom, roasted red pepper and black olive salad tossed in a balsamic vinaigrette
BRANZINO
| 19.00 |
Pan seared Branzino fillet "Mediterranean sea bass" in a light lemon garlic sauce served with mixed green salad.
FOCACCIE
(Sandwiches-all served with green salad)
FOCACCIA LA VECCHIA
| 14.00 |
Grilled chicken with gorgonzola cheese, prosciutto and fresh tomato
FOCACCIA VEGETARIANA
| 13.00 |
Grilled seasonal vegetables with balsamic vinaigrette and goat cheese
FOCACCIA AL SALMONE
| 13.00 |
Smoked salmon, capers, purple onions and goat cheese
FOCACCIA PROSCIUTTO
| 14.00 |
Prosciutto, arugula, fior di late cheese and fresh tomato
FOCACCIA FETTINA
| 16.00 |
Veal sautéed with mushrooms, peppers and onions topped with asiago cheese
MINI PIZZA
(All mini pizza are served with green salad)
PIZZA MARGHERITA
| 11.00 |
Tomato sauce, fior di late cheese, basil and olive oil
PIZZA VEGETARIANA
| 12.00 |
Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom, spinach and goat cheese
PIZZA CONTADINA
| 12.00 |
Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto
PIZZA SAN SIRO
| 13.00 |
Tomato sauce, fior di late cheese, goat cheese, sun dried tomato and pesto
PIZZA 4 FORMAGGI
| 13.00 |
Tomato sauce, asiago, mozzarella, crotonese and parmesan cheeses
PIZZA LA VECCHIA
| 13.00 |
Tomato sauce, fior di late cheese, spicy Italian sausage and mushrooms
PIZZA CAPRICCIOSA
| 13.00 |
Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers
PIZZA DIAVOLA
| 14.00 |
Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese
PIZZA 4 STAGIONI
| 14.00 |
Tomato sauce, fior di late cheese, artichokes heart, black olive, mushroom and prosciutto cotto
PIZZA BUFALA
| 15.00 |
Crushed tomato and mozzarella di bufala, fresh basil topped with arugula and prosciutto
PIZZA SALSICCIA - BIANCA
| 13.00 |
Fior di late cheese, Italian sausage, rapini and sliced potato
PIZZA GAMBERI - BIANCA
| 15.00 |
Fior di late cheese, shrimp and bruschetta tomato
Pizza as a regular size add
| 3.00 |
Extras
| Meats from | $3-$4.95 | |
| Vegetables | 1.75 | |
| Cheese | 2.95 | |
| Whole Wheat Dough | 1.50 | |
| Grilled Chicken |
Brunch
PrintUOVA (EGGS)
CONTADINA
| 12.00 |
Eggs at your preference with choice of spicy Italian sausage, peamel bacon or regular bacon served with home fries and calabrese toast
DIAVOLA
| 12.00 |
2 eggs sunny side up with capicollo melted mozzarella cheese spicy tomato sauce served with home fries
FLORENTINE
| 13.00 |
Poached eggs on English muffin with smoked salmon, spinach topped with hollandaise sauce served with home fries
BENEDICT
| 13.00 |
Poached eggs on grilled peamel bacon and English muffin with hollandaise sauce and home fries
CAPRICIO
| 13.00 |
Scrambled eggs with mozzarella cheese, mushrooms and prosciutto cotto served served with home fries and Calabrese toast
BISTECCA & EGGS
| 17.00 |
Eggs as you like it with 6oz Black Angus Strip Loin steak and home fries
CREPES & WAFFLES
FRENCH TOAST
| 12.00 |
Our home style of French toast with your choice of warm blueberry sauce or maple syrup
CREPES FRAGOLA
| 13.00 |
Light and airy crepes filled with fresh strawberry laced by warm chocolate sauce
WAFFLE BOSCO
| 13.00 |
Made to order topped with mixed berries and drizzled by warm chocolate sauce and whip cream
FRITTATA
(Served with green salad and calabrese toast)
LA VECCHIA
| 13.00 |
Spicy sausage, mushrooms, onions and peppers
CAPRA
| 13.00 |
Seasonal vegetables and sun dried tomato with goat cheese
SALMONE
| 13.00 |
Smoked salmon green onions and capers with goat cheese
ESTIVA
| 13.00 |
Portobello mushroom asiago cheese and prosciutto
FRESCA
| 11.95 |
Bocconcino cheese topped with arugula and prosciutto drizzled by balsamic
TUTTO VERDE
| 12.00 |
Zucchini, spinach, snow peas and Asiago cheese
SIDES
| BACON | 3.00 | |
| PEAMEL BACON | 4.00 | |
| SAUSAGE | 3.00 | |
| HOMEFRIES | 3.00 | |
| JAM | 2.00 | |
| EGG WHITES | 2.00 |
INSALATE & ANTIPASTI
BRUSCHETTA LA VECCHIA
| 6.00 |
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
CALAMARI ALLA GRIGLIA
| 14.00 |
Grilled calamari with roasted red peppers and balsamic
COZZE
| 12.00 |
Mussels sauteed in a white wine lemon essence OR in a white wine tomato sauce
IL TAGLIERE
| 15.00 |
Combination of soppressata, capicollo, prosciutto and salsiccia Italiana
CAESAR
| 9.00 |
Crisp romaine tossed in a traditional homemade dressing with herbed croutons and Parmesan
VERDE
| 11.00 |
Organic baby spinach with mixed mushroom and goat cheese shavings balsamic vinaigrette
ARUGULA
| 11.00 |
Arugula and radicchio tossed in balsamic vinaigrette with Gorgonzola cheese, pear and walnuts
DI MARE
| 13.50 |
Mixed seafood (calamari scallops shrimp and octopus) infused in a lemon olive oil with black olives and artichokes heart on a bed of greens
BUFALA CAPRESE
| 16.00 |
Bufala Mozzarella on tomato slices drizzled by fresh basil and garnished with mixed greens tossed in balsamic vinaigrette
PASTA & RISOTTO
ARRABBIATA
| 11.00 |
Spicy tomato sauce with black olives and green onions
PENNE VODKA
| 14.00 |
Seared pancetta green onions in a cream tomato sauce with vodka
RIGATONI ROMANI
| 14.00 |
Smoked chicken Portobello mushroom in a cream tomato with goat cheese
LINGUINI MARE
| 15.00 |
Mussels calamari and shrimp in a white wine tomato sauce
TAGLIATELLE BIANCHE
| 15.00 |
Egg tagliatelle with shrimp and grilled zucchini tossed in a cream sauce
AGNOLOTTI
| 13.00 |
Half moon shaped pasta filled with ricotta cheese & spinach in a cream tomato sauce
RAVIOLI
| 13.00 |
Large ravioli filled with beef brisket in a wild mushroom, butter sauce with truffle essence
RISOTTO GAMBERI
| 16.00 |
Sauteed shirmp and baby spinach in a light tomato sauce
RISOTTO PORCINI
| 16.00 |
Wild mushroom in a truffle essence and parmesan shavings
Regular portion add
| 4.00 |
SECONDI
INSALATA DI POLLO
| 17.00 |
Grilled Chicken on organic greens marinated grilled vegetables tossed in balsamic
POLLO AL LIMONE
| 17.00 |
Pan Seared chicken breast in a lemon sauce served with grilled vegetables
DIANO MARINA
| 17.00 |
Veal Scaloppini in a mushroom cream sauce served with linguini in the
same sauce
same sauce
BISTECCA
| 18.50 |
Grilled Black Angus Strip loin Steak on baby arugula pickled mushroom black olives and roasted red pepper white vinegar vinaigrette
BRANZINO
| 19.00 |
Pan seared Branzino fillet (Mediterranean Sea Bass" in a light lemon garlic sauce served with mixed green salad
MINI PIZZA
(served with green salad)
PIZZA MARGHERITA
| 11.00 |
Tomato sauce, fior di late cheese, basil and olive oil
PIZZA VEGETARIANA
| 12.00 |
Tomato sauce, grilled eggplant, zucchini, red peppers, mushroom and spinach, topped with goat cheese
PIZZA CONTADINA
| 12.00 |
Tomato sauce, fior di late cheese, chicken, goat cheese, snow peas and pesto
PIZZA SAN SIRO
| 13.00 |
Tomato sauce, fior di late cheese, sundried tomatoes, goat cheese and pesto
PIZZA 4 FORMAGGI
| 13.00 |
Tomato sauce, Asiago, fior di late, Crotonese and Parmigiano cheeses
PIZZA LA VECCHIA
| 13.00 |
Tomato sauce, fior di late cheese, spicy Italian sausage ,mixed mushroom
PIZZA CAPRICCIOSA
| 13.00 |
Tomato sauce, fior di late cheese, spicy Italian salami, mushroom and red peppers
PIZZA DIAVOLA
| 14.00 |
Tomato sauce, fior di late cheese, spicy Italian salami, jalapeno peppers, black olives and goat cheese
PIZZA 4 STAGIONI
| 14.00 |
Tomato sauce, fior di late cheese, artichokes heart, black olives, mushroom and capicollo
PIZZA BUFFALA
| 15.00 |
Buffala Mozzarella, tomato sauce, arugola and prosciutto and Parmigiano cheese
PIZZA SALSICIA - BIANCA
| 13.00 |
Fior di late cheese, spicy Italian sausage, rapini and sliced potato
PIZZA GAMBERI - BIANCA
| 14.00 |
Fior di late cheese, shrimp and bruschetta tomato
Pizza as a regular size add
| 3.00 |
To Add:
| Meat add | 4.95 | |
| Vegetables | 1.75 | |
| Cheese | 2.95 | |
| Whole wheat | 1.50 |
Download PDF
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Group lunch
PrintDownload PDF to View
Kindly note that all Group Lunch Menus can only be used for Lunch Functions.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Group dinner
PrintDownload PDF to View
Kindly note that all available Group Dinner Menus can be used for Lunch & Dinner Functions. Prices subject to change without notice.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Group brunch
Print*PRICE PER PERSON $38 NOT INCLUDING APPLICABLE TAXES AND GRATUITIES
Download PDF to View
Kindly note that all Group Brunch Menus can only be used for Brunch Functions.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintDolci E Liquori
Gelato La Vecchia
| 9.00 |
Vanilla Ice cream drizzled with chocolate sauce, honey, espresso and sprinkled with walnuts
Panna Cotta
| 9.00 |
An Italian style egg-free creme caramel infused with Grand Marnier
Caramel Crunch
| 9.00 |
Layers of meringue and whipped cream entangled with flowing caramel and light crust
Tiramisu
| 9.00 |
Traditional homemade
Sorbetto
| 9.00 |
Please ask your server
Cheesecake
| 9.00 |
Baked daily - please ask your server
Chocolate Truffle - Gluten Free
| 9.00 |
Bittersweet gluten free chocolate cake accented with amber rum served with raspberry coulis
Fruit and Cheese Platter (for two)
| 21.00 |
Selection of cheeses and fruit
Dessert Platter For Four
| 32.00 |
A selection of our desserts at the chef's discreation
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.