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Dinner
PrintANTIPASTI & INSALATE
(Appetizers and Salads)
MINESTRONE
| 9.00 |
A vegetarian soup in a light tomato broth
BRUSCHETTA CALABRESE
| 7.00 |
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese
COZZE MARINARA
| 15.00 |
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence
CALAMARI ALLA GRIGLIA
| 16.00 |
Marinated char grilled calamari with balsamic vinegar, garnished with roasted red peppers
CARPACCIO LA VECCHIA
| 17.00 |
Thinly sliced marinated beef tenderloin in a truffle essence, on a bed of arugula topped with parmiggiano cheese and fresh lemon juice
ANTIPASTO DI CASA
| 18.00 |
Marinated vegetables, goat cheese wrapped with smoked salmon, seafood salad, prosciutto, tomato and bocconcini cheese , pickled button mushrooms and warm herb focaccia
IL TAGLIERE
| 17.00 |
A combination of soppressata, capicollo, prosciutto and salsiccia Italiana
BUFALA CAPRESE
| 17.00 |
Tomato slices stacked with Mozzarella di Bufala cheese, fresh basil and olive oil
INSALATA CESARE
| 13.00 |
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with parmiggiano cheese
INSALATA VERDE
| 13.00 |
Baby spinach and mushrooms tossed in balsamic vinaigrette and topped with shaved goat cheese
INSALATA ARUGULA
| 14.00 |
Baby arugula and radicchio tossed in a light lime vinaigrette, topped with pear slices, gorgonzola cheese and walnuts
INSALATA DI MARE
| 18.00 |
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives
PASTA
Whole Wheat Pasta add $1.25 / Gluten free Pasta add $1.50
PENNE ARRABBIATA
| 17.00 |
A spicy tomato sauce with black olives and scallions
SPAGHETTI ORTOLANA
| 19.00 |
Roasted red peppers and sun dried tomatoes in a pesto tomato cream sauce
CAPELLINI SARDI
| 23.00 |
Tiger shrimp and sea scallops sautéed with black olives artichoke hearts and roma tomatoes in a garlic olive oil
LINGUINI FRUTTI DI MARE
| 23.00 |
Mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce
PENNE ALLA VODKA
| 19.00 |
Seared pancetta and scallions flambéed in vodka tomato cream sauce
RIGATONI ROMANI
| 22.00 |
Smoked chicken, portobello mushroom in a blush sauce crowned with goat cheese
TAGLIATELLE BIANCHI
| 22.00 |
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce
PACCHERI POSITANO
| 23.00 |
Mussels, Mozzarella di Bufala, grilled eggplant in a roasted cherry tomato and agli olio sauce
PASTA FRESCA
GNOCCHI QUATTRO FORMAGGI
| 20.00 |
Potato dumplings in a four cheese cream sauce
TORTELLONE RICOTTA
| 22.00 |
Hand made jumbo tortellone stuffed with ricotta cheese and spinach served in a roasted cherry tomato and light cream sauce
AGNOLOTTI DI MONTE
| 19.00 |
Half moon shaped pasta filled with ricotta cheese and spinach in a rose sauce
RAVIOLI DE NIRO
| 21.00 |
Jumbo meat ravioli in a butter wild mushroom truffle essence sauce
RISOTTO
RISOTTO MARE
| 24.00 |
Calamari, scallops, shrimp, clams and mussels simmered in white wine
RISOTTO PORCINI
| 22.00 |
Wild mushrooms, roasted garlic and truffle oil topped with shaved parmiggiano cheese
RISOTTO AL GAMBERI
| 23.00 |
Sautéed shrimp and baby spinach in a light tomato sauce
SECONDI
(Meat Entrees)
POLLO SAVOIA
| 25.00 |
Plump breast of chicken on oven roasted potatoes and vegetables cascaded by a red pepper onion and mushroom wine sauce
SCALOPPINE DIANO MARINA
| 26.00 |
Sautéed veal scaloppini in a wild mushroom cream sauce accompanied by roasted potatoes and seasonal grilled vegetables
SCALOPPINE AL LIMONE
| 25.00 |
Veal Scaloppini in a lemon sauce served with grilled vegetables and roasted potatoes
COSTATA DI VITELLO
| 34.00 |
Grilled 12 oz veal chop marinated with herbs and spices served with mashed potatoes and vegetables
PESCE
(Fish)
ZUPPA DI PESCE
| 34.00 |
Calamari, mussels, shrimp, scallops and clams in a garlic white wine tomato broth served with toasted calabrese bread
GAMBERI DEL CONTE
| 27.00 |
Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini
GRIGLIATA DI PESCE
| 34.00 |
Grilled Branzino, calamari, shrimp and salmon in a light lemon essence served with a tomato, black olive and purple onion salad
BRANZINO
| 34.00 |
Pan seared fillet of Mediterranean Sea Bass in a light lemon garlic and white wine sauce, served with sautéed vegetables
FISH OF THE DAY
| M/P |
PIZZA
Whole wheat dough add $1.50
MARGHERITA
| 14.00 |
Tomato sauce, mozzarella cheese, basil and olive oil
CONTADINA
| 17.00 |
Tomato sauce, mozzarella cheese, chicken, goat cheese, snow peas and pesto
VEGETARIANA
| 16.00 |
Tomato sauce, goat cheese, grilled eggplant, zucchini, red peppers, mushrooms and spinach
LA VECCHIA
| 18.00 |
Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom
CASTELLO
| 17.00 |
Tomato sauce, gorgonzola cheese, oyster mushrooms, sun dried tomatoes and pesto
CAPRICCIOSA
| 17.00 |
Tomato sauce, mozzarella cheese, spicy italian salami, mushrooms and red peppers
SAN SIRO
| 17.00 |
Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto
DIAVOLA
| 17.00 |
Tomato sauce, mozzarella cheese, spicy italian salami, jalapeno peppers, black olives and goat cheese
4 STAGIONI
| 16.00 |
Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom
BUFALA
| 19.00 |
Bufala mozzarella basil and crushed tomato sauce, prosciutto, topped with arugula
4 FORMAGGI
| 18.00 |
Tomato sauce, mozzarella, asiago, crotonese and parmigiano
SALSICCIA - BIANCA
| 16.00 |
Fior di late cheese, Italian sausage, rapini and sliced potato
GAMBERI - BIANCA
| 18.00 |
Fior di late cheese, shrimp and bruschetta tomato
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
