La Vecchia Ristorante

La Vecchia Ristorante 2405A Yonge St., Toronto, ON (416) 489-0630 YP DineFacebookTwitterYelpInstagramTripAdvisorZomatoFoursquare
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Dinner

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ANTIPASTI & INSALATE

(Appetizers and Salads)

MINESTRONE

9.00
A vegetarian soup in a light tomato broth

BRUSCHETTA CALABRESE

7.00
Two pieces of toasted Vienna Calabrese bread topped with bruschetta tomato and Parmigiano cheese

COZZE MARINARA

15.00
Mussels sautéed in a roasted garlic tomato broth or a white wine garlic lemon essence

CALAMARI ALLA GRIGLIA

16.00
Marinated char grilled calamari with balsamic vinegar, garnished with roasted red peppers

CARPACCIO LA VECCHIA

17.00
Thinly sliced marinated beef tenderloin in a truffle essence, on a bed of arugula topped with parmiggiano cheese and fresh lemon juice

ANTIPASTO DI CASA

18.00
Marinated vegetables, goat cheese wrapped with smoked salmon, seafood salad, prosciutto, tomato and bocconcini cheese , pickled button mushrooms and warm herb focaccia

IL TAGLIERE

17.00
A combination of soppressata, capicollo, prosciutto and salsiccia Italiana

BUFALA CAPRESE

17.00
Tomato slices stacked with Mozzarella di Bufala cheese, fresh basil and olive oil

INSALATA CESARE

11.00
Crisp romaine lettuce and herb roasted croutons tossed in a traditional anchovy caper dressing, topped with parmiggiano cheese

INSALATA VERDE

11.00
Baby spinach and mushrooms tossed in balsamic vinaigrette and topped with shaved goat cheese

INSALATA ARUGULA

12.00
Baby arugula and radicchio tossed in a light lime vinaigrette, topped with pear slices, gorgonzola cheese and walnuts

INSALATA DI MARE

18.00
Calamari, octopus, shrimp and scallops marinated in a lemon infused olive oil with artichoke hearts, roasted red peppers and black olives

PASTA

Whole Wheat Pasta add $1.25 / Gluten free Pasta add $1.50

PENNE ARRABBIATA

16.00
A spicy tomato sauce with black olives and scallions

SPAGHETTI ORTOLANA

18.00
Roasted red peppers and sun dried tomatoes in a pesto tomato cream sauce

CAPELLINI SARDI

23.00
Tiger shrimp and sea scallops sautéed with black olives artichoke hearts and roma tomatoes in a garlic olive oil

LINGUINI FRUTTI DI MARE

23.00
Mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce

PENNE ALLA VODKA

19.00
Seared pancetta and scallions flambéed in vodka tomato cream sauce

RIGATONI ROMANI

22.00
Smoked chicken, portobello mushroom in a blush sauce crowned with goat cheese

TAGLIATELLE BIANCHI

22.00
Egg tagliatelle with roasted zucchini and shrimp tossed in a cream sauce

PACCHERI POSITANO

23.00
Mussels, Mozzarella di Bufala, grilled eggplant in a roasted cherry tomato and agli olio sauce

PASTA FRESCA

GNOCCHI QUATTRO FORMAGGI

20.00
Potato dumplings in a four cheese cream sauce

TORTELLONE RICOTTA

22.00
Hand made jumbo tortellone stuffed with ricotta cheese and spinach served in a roasted cherry tomato and light cream sauce

AGNOLOTTI DI MONTE

19.00
Half moon shaped pasta filled with ricotta cheese and spinach in a rose sauce

RAVIOLI DE NIRO

21.00
Jumbo meat ravioli in a butter wild mushroom truffle essence sauce

RISOTTO

RISOTTO MARE

24.00
Calamari, scallops, shrimp, clams and mussels simmered in white wine

RISOTTO PORCINI

22.00
Wild mushrooms, roasted garlic and truffle oil topped with shaved parmiggiano cheese

RISOTTO AL GAMBERI

23.00
Sautéed shrimp and baby spinach in a light tomato sauce

SECONDI

(Meat Entrees)

POLLO SAVOIA

25.00
Plump breast of chicken on oven roasted potatoes and vegetables cascaded by a red pepper onion and mushroom wine sauce

SCALOPPINE DIANO MARINA

26.00
Sautéed veal scaloppini in a wild mushroom cream sauce accompanied by roasted potatoes and seasonal grilled vegetables

SCALOPPINE AL LIMONE

25.00
Veal Scaloppini in a lemon sauce served with grilled vegetables and roasted potatoes

COSTATA DI VITELLO

34.00
Grilled 12 oz veal chop marinated with herbs and spices served with mashed potatoes and vegetables

PESCE

(Fish)

ZUPPA DI PESCE

34.00
Calamari, mussels, shrimp, scallops and clams in a garlic white wine tomato broth served with toasted calabrese bread

GAMBERI DEL CONTE

27.00
Sautéed Shrimp in a garlic lemon sauce, served with pesto linguini

GRIGLIATA DI PESCE

34.00
Grilled Branzino, calamari, shrimp and salmon in a light lemon essence served with a tomato, black olive and purple onion salad

BRANZINO

34.00
Pan seared fillet of Mediterranean Sea Bass in a light lemon garlic and white wine sauce, served with sautéed vegetables

FISH OF THE DAY

M/P

PIZZA

Whole wheat dough add $1.50

MARGHERITA

14.00
Tomato sauce, mozzarella cheese, basil and olive oil

CONTADINA

17.00
Tomato sauce, mozzarella cheese, chicken, goat cheese, snow peas and pesto

VEGETARIANA

16.00
Tomato sauce, goat cheese, grilled eggplant, zucchini, red peppers, mushrooms and spinach

LA VECCHIA

18.00
Tomato sauce, mozzarella, spicy Italian sausage, mixed mushroom

CASTELLO

17.00
Tomato sauce, gorgonzola cheese, oyster mushrooms, sun dried tomatoes and pesto

CAPRICCIOSA

17.00
Tomato sauce, mozzarella cheese, spicy italian salami, mushrooms and red peppers

SAN SIRO

17.00
Tomato sauce, mozzarella cheese, goat cheese, sun dried tomatoes and pesto

DIAVOLA

17.00
Tomato sauce, mozzarella cheese, spicy italian salami, jalapeno peppers, black olives and goat cheese

4 STAGIONI

16.00
Tomato sauce mozzarella, artichokes black olives, capicollo and mushroom

BUFALA

19.00
Bufala mozzarella basil and crushed tomato sauce, prosciutto, topped with arugula

4 FORMAGGI

18.00
Tomato sauce, mozzarella, asiago, crotonese and parmigiano

SALSICCIA - BIANCA

16.00
Fior di late cheese, Italian sausage, rapini and sliced potato

GAMBERI - BIANCA

18.00
Fior di late cheese, shrimp and bruschetta tomato

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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La Vecchia Ristorante
2405A Yonge St.
Toronto, ON, M4P 2E7
(416) 489-0630 info@lavecchia.ca
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