Zuppa e Insalata [Soups & salads]
- MINESTRONE 12
A medley of vegetables in a light tomato broth
- CAPRESE 18
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction
- CAESAR 15
Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano
- CHE CAVOLO 17
Kale greens, farro, pine nuts, sultana raisins, dressed in EVOO and lemon topped with shaved Pecorino cheese
- PERA 17
Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in a balsamic vinaigrette
- ROSSA 16
Red and yellow beets, kohlrabi, goat cheese, baby arugula and shaved almonds tossed in an orange vinaigrette
- TONNO 17
Cherry tomatoes, arugula, black olives, cannellini beans, red onion, oregano and tuna tossed in a lemon and white wine vinaigrette
Antipasti [Appetizers]
- BRUSCHETTA 8
Toasted Calabrese bread topped with diced Roma tomato and Parmigiano shavings
- ARANCINI 15
Sweet pea risotto balls stuffed with mozzarella, served with tomato sauce and topped with shaved Parmigiano cheese
- MELANZANA ALLA PARMIGIANA 16
Breaded eggplant layered with fior di latte and Parmigiano cheese in a homemade tomato sauce topped with basil infusion
- FUNGHI DI BOSCO 18
Grilled, herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction
- PROSCIUTTO & BUFALA 19
Bufala mozzarella wrapped with prosciutto set on a bed of arugula with cherry tomatoes and watermelon radish
- CARPACCIO DI MANZO 20
House cured, black peppercorn crusted beef tenderloin, drizzled with truffle essence and lemon juice, topped with Grana Padano shavings and baby arugula
- TAGLIERE DI SALUMI 22
Selection of Italian salumi and chef’s choice of cheese served with marinated olives, giardiniera, and homemade focaccia
- FRUTTI DI MARE 21
Calamari, octopus, shrimp, carrots, celery and red peppers marinated in a lemon and olive oil vinaigrette
- SALMONE CRUDO 17
Fresh Salmon with watermelon radish, mint, cucumber, green onions and pickled Calabrese peppers in a lemon vinaigrette served with crispy crostini
- COZZE 17
PEI Mussels in a roasted garlic tomato sauce, or white wine garlic lemon essence
- CALAMARI ALLA GRIGLIA 18
Grilled calamari, roasted red peppers and balsamic reduction
Pasta Grano Duro & Risotto [Wheat Pasta & Arborio Rice]
Whole Wheat Pasta add $2 / Gluten free Pasta add $2
- PENNE ALL’ ARRABBIATA 18
Spicy tomato sauce with black olives and green onions
- CAPELLINI SARDI 25
Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce
- LINGUINE AI FRUTTI DI MARE 26
Shrimp, PEI mussels, clams and calamari in a white wine tomato sauce
- PENNE ALLA VODKA 21
Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka
- RIGATONI ROMANI 24
Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese
- RISOTTO AI FUNGHI PORCINI 25
Arborio rice with porcini mushroom and mixed mushrooms, truffle essence topped with shaved Parmigiano cheese
- RISOTTO DI MARE 26
Arborio rice with shrimp, calamari, clams and PEI mussels with cherry tomatoes and white wine
Pasta Fresca [Fresh pasta]
- CASARECCE AL SALMONE 23
Brandy flambéed salmon tossed with casarecce pasta in a rose sauce with baby spinach, sundried tomatoes and green onions
- TAGLIATELLE AI FUNGHI PORCINI 26
Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmigiano cheese
- GNOCCHI AI QUATTRO FORMAGGI 24
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
- AGNOLOTTI DI MONTE 23
Half-moon shaped pasta filled with ricotta cheese and spinach in a sundried tomato rose sauce with Pecorino cheese and fresh basil
- CASARECCE AL RAGU 23
Traditional Bolognese sauce with fresh made casarecce pasta, topped with Pecorino cheese
- MEDAGLIONI SOPHIA 25
Medallion shaped pasta filled with braised beef in a wild mushroom butter sauce with truffle essence
- TAGLIATELLE AL POLLO 23
Sautéed chicken and sundried tomatoes tossed in a creamy basil pesto sauce topped with Parmigiano cheese
Secondi di Carne e Pesce [Main courses]
- POLLO SAVOIA 27
Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables
- SCALOPPINE DIANO MARINA 28
Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
- SCALOPPINE AL LIMONE 27
Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables
- COSTATA DO AGNELLO 39
Grilled marinated lamb chops served with sautéed rapini, grilled onion and red peppers
- TAGLIATA DI MANZO 38
Grilled Alberta centre cut strip loin, sliced and served on a bed of baby arugula and roasted red peppers topped with balsamic reduction, truffle drizzle and shaved Parmigiano cheese
- ZUPPA DI PESCE 36
Calamari, mussels, shrimp, and clams in a garlic white wine tomato broth, served with toasted Calabrese crostini
- BRANZINO ALLA LIVORNESE 35
Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables
- SALMONE AL FORNO 32
Grilled marinated salmon fillet served with a salad of farro, mint, sultana raisins and shaved almonds topped with a beet slaw
- GAMBERI ALLA GRIGLIA 38
Grilled marinated shrimp, served with a salad of radicchio, fennel, julienne peppers, watermelon radish and fresh oranges, tossed in a lemon and EVOO dressing
Contorni [Side dishes]
Main course portion of pasta add $7
- Roasted potatoes with rosemary 6
- House mixed green salad – romaine, radicchio, cherry tomatoes, radish and fennel, balsamic vinaigrette 7
- Seasonal vegetables 7
- Sauteed rapini with Calabrese chillies 7
- Linguine aglio e olio with fresh parsley 8
- Penne in tomato basil sauce 8
- Rigatoni in tomato cream sauce 10
Pizza
- MARGHERITA 16
Tomato sauce, fior di latte, basil and olive oil
- VEGETARIANA 18
Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese
- SAN SIRO 18
Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto
- MELANZANA 18
Tomato sauce, fior di latte, eggplant, Parmigiano cheese and fresh basil
- QUATTRO FORMAGGI 20
Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses
- CONTADINA 19
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto
- CAVOLO 18
Tomato sauce, kale, grilled marinated chicken topped with Pecorino cheese
- CAPRICCIOSA 19
Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers
- PROSCIUTTO E FUNGHI 19
Tomato sauce, fior di latte, prosicutto cotto and mixed mushrooms
- BUFALA 21
Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese
- QUATTRO STAGIONI 19
Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto
- LA VECCHIA 20
Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms
- DIAVOLA 19
Tomato sauce, fior di latte, spicy Italian salami, jalapeno peppers, black olives and goat cheese
- BOLOGNESE 20
Traditional Bolognese ragu, topped with ‘nduja and Pecorino cheese
- PUTANESCA 19
Tomato sauce, anchovies, capers, black olives and red onions
- TONNO 19
Tomato sauce, fior di latte, tuna and Spanish onions
Pizza Bianca
- PATATE 19
Mozzarella, roasted potatoes, spicy Italian sausage, ‘nduja and red onions
- SALSICCIA 20
Mozzarella, smoked Provolone cheese, spicy Italian sausage and rapini
- FUNGHI 20
Mozzarella, mixed mushrooms, truffle essence and shaved Parmigiano cheese
- PERA 18
Mozzarella, gorgonzola cheeses, Bartlett pear slices, drizzled with honey
2405a Yonge St
Toronto ON