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Weekly Specials!
Grilled 10oz Veal Chop
$37.00
Veal chop served with salsa verde, roasted sliced potatoes, caramelized onion, peas, and mushroom.
Cannoli Sicilian
$10.00
Fresh ricotta and chocolate chip dipped in pistachio. Gluten Free option available
12 oz Striploin
$38.00
grilled 12 oz Angus striploin served w/ Roasted potatoes & Seasonal Vegetables.
3 Course Dinner Special!
$49.99
3 course dinner for $49. Click on the plus to see weekly Choices. 1 Appetizer , 1 main & 1 Dessert
Flourless Chocolate Cake (GF)
$10.00
Rich flourless chocolate cake w/ Raspberry Coulis (Gluten Free)
zuppa e insalata
Caesar
$15.00
Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano
Pera Salad
$16.00
Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in a cinnamon red wine vinaigrette
Cavolo Nero
$17.00
Purple Kale served with pine nuts, Dried Cranberries, dressed with EVOO & Lemon, topped with shaved pecorino cheese
Mediterranea
$15.00
Vine ripe tomato, cucumber, black olives, red onion tossed in oregano, shallot and red wine vinaigrette, topped with goat cheese
Caprese
$18.00
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction
Minestrone
$12.00
A medley of vegetables in a light tomato broth
antipasti
Funghi di Bosco
$17.00
Grilled, herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction
Melanzana alla Parmigiana
$16.00
Layered eggplant with fior di latte & parmigiano in a homemade tomato sauce, finished with basil infusion
Prosciutto & Bufala
$19.00
Prosciutto, mozzarella di bufala, baby arugula, topped with balsamic reduction
Bruschetta
$8.00
Toasted Calabrese bread topped with diced Roma tomato and Parmigiano shavings
pasta grano duro
Penne Rose w/ Shrimp
$18.00
Tomato cream sauce, spinach, grilled shrimps
Rigatoni Romani
$24.00
Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese
Penne alla Vodka
$21.00
Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka
Rigatoni Gorgonzola
$22.00
Ground Italian sausage tossed in tomato cream sauce with pesto and Gorgonzola cheese
Linguine Pescatore
$26.00
Shrimp, Scallops and calamari in a white wine tomato sauce
Capellini Sardi
$25.00
Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce
Penne all' Arrabbiata
$18.00
Spicy tomato sauce with black olives and green onions
pasta fresca & risotto
Chicken Fettuccine Pesto
$17.00
Pesto, cream, sundried tomatoes, parmigiano
Ravioloni de Niro
$24.00
Large ravioli filled with braised beef brisket in a wild mushroom butter sauce with truffle essence
Tagliatelle al Ragu
$22.00
Traditional Bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese
Agnolotti di Monte
$22.00
Half-moon shaped pasta filled with ricotta cheese and spinach in a sundried tomato rose sauce with Pecorino cheese and fresh basil
Gnocchi ai Quattro Formaggi
$24.00
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
Tagliatelle ai Funghi Porcini
$25.00
Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmigiano cheese
entrées
Grilled 10oz Veal Chop
$37.00
Veal chop served with salsa verde, roasted sliced potatoes, caramelized onion, peas, and mushroom.
Salmone al Forno
$31.00
Grilled salmon on a Farro salad finished with fresh mint, Beet slaw and Sliced almonds
Branzino alla Livornese
$35.00
Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables
Scaloppine al Limone
$27.00
Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables
Scaloppine Diano Marina
$28.00
Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
Pollo Savoia
$27.00
Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables
pizza
Build Your Own Pizza
$11.00
All pizzas include tomato sauce & fior di latte (3 toppings) MEAT (extra $3) Salami, beef salami, chicken, pancetta, italian sausage, prosciutto crudo, prosciutto cotto VEGETABLES (Extra $2) Sundried tomatoes, mushrooms, roasted red peppers, spanish onions, roasted eggplant, zucchini, black olives
Prosciutto e Funghi
$19.00
Tomato sauce, fior di latte, prosciutto cotto, and mixed mushrooms
Funghi
$18.00
Tomato sauce, Fior di Latte & mixed mushrooms
Frutti Di Mare
$23.00
Tomato sauce, Calamari, octopus, shrimp, celery, red peppers chopped garlic and parsley
Contadina
$19.00
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto
Parmigiana
$18.00
Tomato sauce, fior di latte cheese, eggplant, Parmigiano cheese, fresh basil
Quattro Stagioni
$19.00
Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto
Diavola
$19.00
Tomato sauce, fior di latte, spicy Italian salami, jalapeno peppers, black olives and goat cheese
Castello
$18.00
Tomato sauce, Gorgonzola cheese, oyster mushrooms, sundried tomatoes and pesto
Quattro Formaggi
$20.00
Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses
San Siro
$18.00
Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto
La Vecchia
$20.00
Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms
Tonno
$19.00
Tomato sauce, fior di latte, Tuna, Spanish onions
Bufala
$21.00
Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese
Capricciosa
$19.00
Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers
Vegetariana
$18.00
Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese
Napolitana
$17.00
Tomato sauce, anchovies, chopped garlic and oregano
Margherita
$16.00
Tomato sauce, fior di latte, basil and olive oil.
pizza bianca
Stiva
$21.00
Fior di latte, cherry tomatoes, topped with Prosciutto crudo, arugula and shaved Parmigiano cheese
Pera
$18.00
Gorgonzola, fresh Bartlett pear, topped with honey
Salsiccia
$20.00
Fior di latte, smoked Provolone, Italian sausage, rapini, bruschetta tomato
calzone
Prosciutto e Funghi
$21.00
Tomato sauce, fior di latte, prosciutto cotto and mixed mushrooms
Salsiccia e Rapini
$20.00
Tomato sauce, fior di latte, spicy Italian sausage and rapini
panini
Vegetariano
$16.00
Giardinieri style eggplant, roasted red peppers, Portobello mushrooms, artichoke and sundried tomatoes topped with goat cheese and arugula
Salsiccia
$16.00
Ground Italian sausage, sautéed rapini, and smoked paprika aioli
Salmone
$16.00
Homemade cured salmon, capers, Spanish onions, arugula and goat cheese
La Vecchia
$16.00
Prosciutto crudo, baby arugula, shaved Parmigiano cheese, fresh tomatoes, artichoke and black olive tapenade
Pollo
$15.00
Roasted chicken breast, goat cheese, roasted red peppers, baby spinach, and garlic aioli
contorni
Pasta Pomodoro
$8.00
Your choice of pasta with tomato & basil sauce.
Pasta Aglio e Olio
$8.00
Your choice of pasta with Pecorino Cheese Olive oil and Fresh Parsley
Mixed Greens
$7.00
Seasonal Vegetables
$8.00
Roasted Potatoes
$7.00
Desserts
Cannoli Sicilian
$10.00
Fresh ricotta and chocolate chip dipped in pistachio. Gluten Free option available
Flourless Chocolate Cake (GF)
$10.00
Rich flourless chocolate cake w/ Raspberry Coulis (Gluten Free)
Tiramisu
$10.00
LAV Express
Classic Italian Comfort Food Made Fresh
Arancini (2)
Creamy sweet pea risotto ball stuffed with mozzarella Tomato sauce, parmigiano
Steak Sandwich
$16.00
Roasted mushrooms, caramelized onions, smoke provolone cheese, garlic aioli
Chicken Parmigiana
$15.00
Tomato, basil, mozzarella & Chicken Parmigiana on Home made Focaccia.
Vegetable Lasagna
$16.00
Tomato sauce, spinach, grilled zucchini, mozzarella
Meat Lasagna
100% ground beef and veal, pork, mozzarella
Polpette (Meatballs)
House ground beef, veal pork braised in tomato sauce with basil oil and parmigiano.
Kale Salad Bowl
$16.00+
ADD-ONS: $6 Grilled Chicken
Grilled Shrimps
Smoked Salmon
Wine & Beer
Sparkling, Champagne & White Wine
Gewurztraminer, Pierre Sparr, Alsace, France
$33.80
This is a spicy, intense wine, with energetic aromas and flavours. It's structured and textured, showing brightly articulated rose, lychee, mango, lemon, and stony mineral notes. Mouth Filling and long Food Pairings: Diavola Pizza, Penne Alla Arrabbiata
Chardonnay, Textbook, Napa Valley, USA
$61.75
750ml | 13.3% ABV
Rose, Bricklayer's Reward, Niagara, Canada
750ml | 12.5% ABV
Barbera, Bricco Preje, Poderi Dei Bricchi Astigiani, Piedmont, Italy
$35.75
750 ml | 13% ABV
Gavi, Bersano, Piedmont, Italy
$35.75
The bouquet is characteristic and fragrant, with hints of pineapple and peach, and a note of apricot.
Rich and full in the mouth with a long fruity and persistent aftertaste.
Pinot Grigio, Ca Bembo, Principi Di Porcia, Fri., Italy
$35.75
750ml | 12.5% ABV
Chardonnay, Ca Del Baio, Piedmont, Italy
$42.25
750ml | 13% ABV
Chardonnay, Solid Ground, Lodi, USA
$32.50
A nice pairable chardonnay that is just slightly sweet but balanced with a little oak. Pear and green apple fruit flavors. Food Pairings: Funghi Di Bosco
Sauv Blanc, Flaxbourne, Marlborough, New Zealand
$34.45
The different parcels of Sauvignon Blanc have been combined to make a wine that is brimming with pure fruit flavours. The nose is lifted and fresh with notes of passion fruit, blackcurrant and fresh herbs. The sweet fruit characters and crisp acidity, combine to create a palate that is fresh with a zesty mineral finish. Food Pairings: Any seafood Dish from Lavecchia.ca/lakeshore/order
Vermentino, Borgaio, Tuscany, Italy
$31.20
Intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Good persistence combined with a pleasant mineral finish Food Pairings: Calamari Alla Griglia, Prosciutto & Bufala, Mediterranea
Riesling Bricklayer's Reward, Niagara, Canada
$29.25
An easy-to-love, off-dry, low-alcohol (10.5%) Riesling from the Niagara Peninsula wine region. Fragrant with fresh pear, ripe stone fruit, savoury and vibrant with a crisp citrus finish. Food Pairings: Pollo Savoia, Scaloppine Limone, Penne Arrabbiata.
Sancerre, Daniel Chotard, Loire, France
$57.20
Aged on the lees. Brilliant pale yellow in color with a very pure nose reminiscent of citrus and white blossoms. Refreshing and full-bodied on the palate. Typical and elegant, well-balanced with good length. Food Pairings: Mediterranea insalata, Diavola
Greco Di Tufo, Feudi San Gregorio, Campania, Italy
$42.25
750ml | 13% ABV
Pinot Nero (Bianco), Sillery, Frecciar, Lomb, Italy
$37.05
750ml | 13% ABV
Pecorino, Campotino, Abruzzo, Italy
$31.85
750ml | 12.5% ABV
Pinot Grigio, Corte Vigna, veneto, Italy
$26.00
Floral, racy and dry with green, crisp fruit, the grapes are grown in north-eastern Italy. Food Pairings : Calamari Alla Griglia, Linguine al Frutti Di Mare, Capelline Sardi
Dom Perignon 2008, Brut, Champagne, France
$302.50
After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smokey and highly promising.
Prosecco, Principi Di Porcia, Friuli, Italy
$24.75
Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance.
Franciacorta 2007, Fratelli Berlucchi Lombardy, Italy DOCG
$46.75
Persistent mousse. Complex, harmonious nose of yellow flowers, melon, yellow peach, tobacco leaf and butter notes. Creamy, endearing and mellow palate flowing into savoury aromatics with mineral notes. Long, focused finish.
Veuve Clicquot, Brut Champagne, France
$95.00
Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas.
Veuve Clicquot Rose, Brut, Champagne, France
$156.00
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. Food Pairings: Tonno Pizza, Beef Carpaccio, Caprese Salad
Red Wine
CABERNET SAUVIGNON, TEXTBOOK, NAPA, USA
$61.60
750ml | 13.3% ABV
BAROLO TENUTA ROCCA, PEIDMONT, ITL
$78.00
750ml | 14.5% ABV
MALBEC, ANDELUNA 1300, UCO VALLEY, ARG
$31.20
750ml | 14% ABV
CABERNET SAUV. VALDIVIESO, CENTRAL VALLEY, CHI
$32.50
750ml | 14.5% ABV
CABERNET SAUVIGNON, HEADWIND, LODI, USA
$45.50
750ml | 13% ABV
RIPASSO, IL ROVERONE, VENETO, ITL
$52.00
750ml | 13.50% ABV
AMARONE DELLA VALPOLICELLA, ZARDINI, VENETO, ITL
$61.10
750ml | 15.5% ABV
RIPASSO SUPERIORE, ZARDINI, VENETO, ITL
$38.35
750ml | 15% ABV
RIOJA, VINA BUJANDA RESERVA, SPN
$42.50
750ml |13.5% ABV
MONTEPULICIANO, MASCIARELLI , ABRUZZO, ITL
$42.50
750ml | 13.50% ABV
ROMA ROSSO POGGIO LE VOLPI, LAZIO, ITL
$48.75
750ml | 14% ABV
CHIANTI CLASSICO, RSV. CASA SOLA, TUSC. ITL
$52.00
750ml | 14.5% ABV
BAROLO, BERSANO, NIRVASCO, PIEDMOT, ITL
$58.50
750ml | 14% ABV
SUPER TUSCAN, TANETO, TUSCANY, ITL
$38.35
750ml | 14.5% ABV
CHIANTI CLASSICO, VILLA GAMBARO, TUSC. ITL
$31.85
750ml |13% ABV
BARBERA, FRECCIAROSSA, LE PRAILLE, PIEDMONT, ITL
$37.70
750ml |13.5% ABV
COTES DU RHONE, JEAN-LUC COLOMBO, LES ABEILLES, FRA
$35.75
750ml |13% ABV
PINOT NOIR, SOLID GROUND, LODI, USA
$34.25
750ml | 13.2% ABV
CHIANTI, I SODI DEL PARETAIO, BADIA DI MORRONA, TUSC. ITL
$26.00
750ml |13.5% ABV
PINOT NERO, FRECCIAROSSA, CARILLO, LOMBARDY, ITALY
$35.75
750ml |13.3% ABV
PRIMITIVO I MURI, PUGLIA, ITL
$30.55
750ml |13.6% ABV
Reserve wine
2012 BRUNELLO DI MONTALCINO RISERVA, LA MAGIA, TOSCANA
$149.50
750 ML / 14.5% ABV
2004 BRUNELLO DI MONTALCINO, LA MAGIA, TOSCANA
$175.50
750 ML / 14.5% ABV
2001 BRUNELLO DI MONTALCINO, LA MAGIA, TOSCANA
$201.50
750 ML / 14% ABV
2013 BRUNELLO DI MONTALCINO, LA MAGIA, TOSCANA
$117.00
750 ML / 14% ABV
beer
Peroni (6-pack)
$24.00
Moretti (6-pack)
$24.00
Stella (6-pack)
$24.00
Spirits
Take out Spirits from La Vecchia Ristorante.
Bacardi Superior
$58.90
750ml | 40% ABV
Cazadores Tequila
$58.90
750ml | 40% ABV
Patron Silver Tequila
$163.90
750ml | 40% ABV
Kraken Rum
$58.90
750ml | 47% ABV
Evan Williams Bourbon
$58.90
750ml | 43% ABV
Basil Haydens Bourbon
$62.50
750ml | 40% ABV
Canadian Club - Rye Whisky
$58.90
750ml | 40% ABV
Spirit of York Gin
$62.50
750ml | 40% ABV
Tanqueray Gin
$58.90
750ml | 40% ABV
Sobieski Vodka
$58.90
750ml | 40% ABV
Grey Goose Vodka
$103.90
750ml | 40% ABV
Italian Pop (non Alcoholic)
Lurisia Chinotto (275ml)
$3.00
SanPellegrino ~ Pompelmo (330ml)
$3.00
SanPellegrino ~ Limonata (330ml)
$3.00
SanPellegrino ~ Aranciata Rosso (330ml)
$3.00
SanPellegrino ~ Aranciata (330ml)
$3.00
Acqua Panna Natural Spring Water (500ml)
$3.50
Sauces
Recipe Kits
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