Mother's Day Menu

3 Course Meal
To Celebrate Mother's Day
$45 / per person

Antipasto
- select one -


Cavolo Nero
Kale greens with farro, pine nuts and sultana raisins dressed in EVOO
topped with shaved Pecorino cheese
Frutti di Mare
Calamari, octopus, shrimp, carrots, celery and red peppers marinated in a lemon vinaigrette
Arancini
Creamy sweet pea risotto balls stuffed with mozzarella cheese, served with tomato sauce and topped with shaved Parmigiano cheese
Bruschetta
Toasted house made focaccia bread topped with diced Roma tomatoes and Parmigiano shavings

Secondo
- select one -

Kale Frittata
Chopped kale, sundried tomatoes, topped with goat cheese and served with mixed greens
Casarecce al Salmone
Fresh Salmon tossed with casarecce pasta in a brandy rose sauce, with baby spinach and green onions
Scaloppie Diano Marina
Veal Scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
Meat Lasagna
Fresh sheet pasta layered with a ragu of veal, beef and pork topped with mozzarella cheese

Dolce
- select one -

Tiramisu
Traditional Italian ladyfinger dipped in espresso layered with mascarpone cream
Cannoli
Traditional Sicilian Cannoli filled with ricotta cheese, pistacchio and chocolate chips.

*Please inform us of any allergies.

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