3 Course Meal
To Celebrate Mother's Day
$45 / per person
Chopped kale, sundried tomatoes, topped with goat cheese and served with mixed greens
Casarecce al Salmone
Fresh Salmon tossed with casarecce pasta in a brandy rose sauce, with baby spinach and green onions
Scaloppie Diano Marina
Veal Scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
Fresh sheet pasta layered with a ragu of veal, beef and pork topped with mozzarella cheese
Traditional Italian ladyfinger dipped in espresso layered with mascarpone cream
Traditional Sicilian Cannoli filled with ricotta cheese, pistacchio and chocolate chips.
*Please inform us of any allergies.