Crisp romaine lettuce tossed in homemade dressing with herbed croutons and topped with shaved Parmigiano
Insalata Pera
$16.00
Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in a cinnamon red wine vinaigrette
Insalata Cavolo Nero
$17.00
Purple Kale served with pine nuts, Dried Cranberries, dressed with EVOO & Lemon, topped with shaved pecorino cheese
Mediterranea
$15.00
Vine ripe tomato, cucumber, black olives, red onion tossed in oregano, shallot and red wine vinaigrette, topped with goat cheese
Caprese
$18.00
Mozzarella di bufala stacked with vine ripe tomato, topped with arugula, basil infused olive oil and balsamic reduction
Minestrone
$12.00
A medley of vegetables in a light tomato broth
antipasti
Funghi di Bosco
$17.00
Grilled, herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction
Melanzana alla Parmigiana
$16.00
Layered eggplant with fior di latte & parmigiano in a homemade tomato sauce, topped with basil infusion
Prosciutto & Bufala
$19.00
Prosciutto, mozzarella di bufala, baby arugula, topped with balsamic reduction
Bruschetta
$8.00
Toasted Calabrese bread topped with diced Roma tomato and Parmigiano shavings
pasta grano duro
Penne ai Gamberi
$24.00
Sauteed shrimp in tomato cream sauce with baby spinach
Rigatoni Romani
$24.00
Smoked chicken and Portobello mushrooms in a tomato cream sauce, crowned with goat cheese
Penne alla Vodka
$21.00
Sautéed pancetta and green onions tossed in a tomato cream sauce with vodka
Rigatoni Gorgonzola
$22.00
Ground Italian sausage tossed in tomato cream sauce with pesto and Gorgonzola cheese
Linguine ai Frutti di Mare
$26.00
Shrimp, PEI mussels, clams and calamari in a white wine tomato sauce
Capellini Sardi
$25.00
Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce
Penne all' Arrabbiata
$18.00
Spicy tomato sauce with black olives and green onions
pasta fresca & risotto
Tagliatelle con Pollo e Pesto
$23.00
Egg tagliatelle tossed with grilled chicken & sundried tomatoes in a pesto cream sauce topped with shaved Parmigiano cheese.
Ravioloni de Niro
$24.00
Large ravioli filled with braised beef brisket in a wild mushroom butter sauce with truffle essence
Tagliatelle al Ragu
$22.00
Traditional Bolognese sauce with egg tagliatelle pasta, topped with Parmigiano cheese
Agnolotti di Monte
$22.00
Half-moon shaped pasta filled with ricotta cheese and spinach in a sundried tomato rose sauce with Pecorino cheese and fresh basil
Gnocchi ai Quattro Formaggi
$24.00
Potato dumplings tossed in a silky cream sauce with Gorgonzola, Asiago, Parmigiano and Mozzarella cheeses
Tagliatelle ai Funghi Porcini
$25.00
Egg tagliatelle, tossed with Porcini, mixed mushrooms and baby spinach, in an aglio e olio, topped with shaved Parmigiano cheese
entrées
Grigliata di Gamberi e Calamari
$34.00
Grilled shrimp and calamari topped with bomba and balsamic glaze, served with a salad of arugula, radicchio, fennel and cherry tomato in an oregano vinaigrette
Salmone al Forno
$31.00
Oven baked salmon fillet on a bed of scalloped potatoes with smoked provolone cheese, caramelized onions and cherry tomatoes
Branzino alla Livornese
$35.00
Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetables
Lamb Shank
$38.00
Slowly braised lamb shank in a homemade tomato sauce with caramelized onions, served on a bed of cauliflower puree and sweet peas
Scaloppine al Limone
$27.00
Veal scaloppine in a white wine and lemon sauce served with roasted potatoes and seasonal vegetables
Scaloppine Diano Marina
$28.00
Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetables
Pollo Savoia
$27.00
Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetables
pizza
Pizza Prosciutto e Funghi
$19.00
Tomato sauce, fior di latte, prosciutto cotto, and mixed mushrooms
Pizza Funghi
$18.00
Tomato sauce, Fior di Latte & mixed mushrooms
Pizza Frutti Di Mare
$23.00
Tomato sauce, Calamari, octopus, shrimp, celery, red peppers chopped garlic and parsley
Pizza Contadina
$19.00
Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto